7.11.11

Sugarpuffish in the Kitchen - Vegan Pastry Slices

Bit of a random post but my BF and I decided our creative cooking skills needed some media coverage.  The one on the left is mine.


It was easy to make.  I used ready rolled puff pasty, spread tomato purée on top, added dried Basil, sliced tomato, grated dairy free cheese (Cheezly Mature Chedder Style) and finally I topped it off with veggie "bacon" (Redwood's Cheatin Rashers).

My BF's pastry slice is similar with a few extra toppings but he isn't a veggie nor allergic to milk so his does contains the real stuff!





6 comments:

  1. Looks absolutely delicious! And so easy to make :) I love easy recipes, will try it :)

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  2. @Su it was not bad at all I love cooking but I have to be in the mood so this was perfect we just made it up as we went along and let the oven do the hard work :)

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  3. Looks great. I like a bit of easy cooking. x

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  4. @Bright Town Girl I could not agree more :)

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  5. It sounds lovely! :) Please do more posts like these! They're very helpful to us veggies!

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  6. @Vintage Makeup I shall keep that in mind next time I get creative in the kitchen. A while back I did a cupcake post http://sugarpuffish.blogspot.com/2011/07/let-them-eat-cake.html

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