What I eat: Vegan Pizza, Noodles and Party Food

Sunday Catch Up - Pizza, Noodles & Party Food Dairy Free Vegan
I have been experimenting in the kitchen this week. First up is pizza using a Jus-Rol ready made base which I brought at Tesco. It's a chilled product which comes with a tomato sauce and suitable for Vegans. You get two pizza bases serves 4 - 6 but being the piggies that we are we had one each. The bases are rectangular and didn't fit on our trays so we folded over. It certainly did not affect the end results.  I topped mine with Redwood "ham", Sheese Mature Cheddar Style "cheese" and fresh tomato, sweetcorn and olives.

Second dish of the week was Stir Fry Sesame Cauliflower from Hugh Fearnley-Whittingstall's River Cottage Veg Everyday cookbook. I did not follow the recipe exactly but what I threw together in the end was not bad just lacked colour (I left out coriander as I hate it). I added some udon noodles.

I have also stocked up on Redwood seasonal Vegan treats. This Christmas I am trying out Sausage Rolls (frozen), Sausage & Bacon Style Wraps (veggie pigs in blankets) and Sage, Onion & Cranberry Bites. The latter two product are chilled but suitable for freezing so that's where they are currently hiding until the big day.