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Recipe: Dairy & Egg Free (Vegan) Doughnuts


Doughnuts are my kryptonite. My work colleagues are doughnut addicts but I can't eat them so I decided it was time to create an allergy friendly version. I did some research, selected a recipe and bought a doughnut pan from Amazon. I decided on a baked version rather than fried. The recipe I used is from HERE and I chose to coat in cinnamon sugar rather than glaze.

They were very tasty and were only on the plate long enough for a picture. It's not Krispy Kreme but that's okay with me. I will definitely keep experimenting with recipes, it will be a tough job but I'll force myself.

Sarah x