17.1.15

Tried and Tested Recipes #1


Tried and Tested Recipes #1 vegan
The New Year always gives you the motivation to start over and try new things. I love cooking, well mostly baking and can easily spend a Sunday afternoon pinning recipes to my Pinterest Vegan & Free From Board. I thought it may be of interest to some to share the recipes I have tried making and give you feedback.

  • Two Peas and their Pod Almond Cranberry Oatmeal Cookies - these came out a little dry so I would adapt the recipe if I made again. I ended up serving with a pouring of Alpro soya cream over top, naughty but nice 
  • Minimalist Baker 3 Ingredient Peanut Butter Granola Bars - this is a no bake fridge/freezer recipe, really easy to make, great for snacking and lunch boxes, reminded me of Nakd Bars
  • Oh She Glows Indian Cauliflower Lentil Soup - this was a recipe from the cookbook rather than website. Delicious and budget friendly as I made it stretch for three meals.
  • Simple Veganista Curried Chickpea Salad - I loved this as a sandwich filler with lots of salad
  • Stir Fry Rice & Peanut Butter dressing - I love satay/peanut sauce on stir fry and my go to recipe is from Nigella's Sesame Peanut Noodle

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5 comments:

  1. That curried chickpea salad sounds so good, I will definitely be trying that and having a peek at your board. I'm addicted to scrolling through all the lovely recipes on Pinterest too :)

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    1. It's really good I've made it twice this week for sandwiches :)

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  2. What a great idea sharing your views on these recipes. Thank you!

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    1. Pleased to hear you like it, I always prefer a recommend recipe so that was my thought process for sharing :)

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  3. Fab inspiration there #freefromfridays

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