5.9.13

Dairy & Egg Free (Vegan) Doughnuts


Doughnuts are my kryptonite. My work colleagues are doughnut addicts but I can't eat them so  I decided it was time to create an allergy friendly version. I did some research, selected a recipe and bought a doughnut pan from Amazon. I decided on a baked version rather than fried. The recipe I used is from HERE and I chose to coat in cinnamon sugar rather than glaze.

They were very tasty and were only on the plate long enough for a picture. It's not Krispy Kreme but that's okay with me. I will definitely keep experimenting with recipes, it will be a tough job but I'll force myself ;-)

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17 comments:

  1. They look great better than the ones on the packet! I have yet to mater them. A project for the winter perhaps :)

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    1. I look forward to seeing/hearing about your winter project ;)

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  2. wow, they look delicious & they seem so easy to make too!

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    1. pretty much the same as baking a cake so if you can do that you will be fine with these :)

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  3. Thanks for sharing! :-) I like doughnuts, but I've always fried them and I think that is a bit of a job. It's easier to bake them, - they sell doughnut pans at Ebay as well so I think I'll purchase one from them.

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    1. the biggest decision to make is do you choose mini or large size doughnuts?

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    2. I think that large size doughnuts are a bit too big, so I'll do as you and go for the mini ones. :-)

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  4. Oh wow, oh wow, oh wow! Right, I'm off to buy a donut pan! x

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  5. Hungry hungry hungry!!! Dude, I need a doughnut STAT! x

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  6. I need to try this out :) I love doughnuts!

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    1. is there anyone in the world that doesn't like doughnuts? ;) x

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  7. OMG Sarah those look fab! I'm starving now! Lol :) x

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