What I eat: Amy's Kitchen Chilli

Amy's Kitchen Chilli

I like sharing what I eat as I think many people can be curious about a dietary restriction. People don't see to realise that I can have meals just like everyone else but with a few tweaks. This week I tried Amy's Kitchen Medium Chilli which is Vegan, dairy free, lactose free and gluten free but does contain soya. I used this to make meat free tacos. It was nice although I think there were too many kidney beans in the mix and I might have preferred larger chucks of tofu to give it a better texture. I'd be happy to buy again as I think it makes a great choice for easy meals when you don't feel like making everything from scratch (we all have those days!).

Sarah x